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Your monthly edit of everything food, science, nutrition and impact. Curated articles, films, podcasts and must-read books that the team at TYME are hungrily discussing.
READ: Dr Giles Yeo, Principal Research Associate at Cambridge University, outlines the benefits of focussing on nutrient dense foods instead of calorie counting in his book: ‘Gene Eating: The Story of Human Appetite.'
READ: ‘For the Love of Soil’ by Nicole Masters is a roadmap to healthy soil, revitalised food systems in challenging times. This book equips you with knowledge, skills and insights to regenerate ecosystem health.
SPOTLIGHT: Natural History in the Making: A Taste of Nature Cook-Along. Discover plant-based cooking with the executive chef of Plates London, Kirk Haworth while Museum Scientists take you through facts and findings from the new Our Broken Planet programme. 2nd May 2021 at 18.30–20.00